Fjord
The Fjord team working together behind the counter.

The team

A small crew.

The people make the place.

Fjord is run by a small team that genuinely gets on. We take the food seriously and ourselves a bit less so, and most of what makes a good day here comes down to the people working it.

Everyone has a hand in the detail, from the morning coffee to the last plate of the evening. We’d rather keep things tight and consistent than big and busy, so the welcome stays warm and the standards stay high.

If you’ve had a good time in, that’s usually down to the crew on shift. Come and say hello.

Two Fjord team members working behind the counter, one pouring a spritz, with sandwich menu cards along the front.
Kieran O'Reilly building focaccia sandwiches at the counter.
A Fjord chef grating hard cheese over a freshly built focaccia.
A member of the Fjord team pouring prosecco into glasses at the bar.
Two Fjord team members plating dishes for the Fjord table experience.

Come in and meet us.

Morning coffee through to the evening table experience, behind the black facade on Hartshead Street.

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