Espresso
Single or double.
Menu
Coffee, focaccia and the Fjord table experience, with sandwich drops set up through ResDiary.
Reserve a sandwich drop.
Prepaid collection slots are set for Thursday and Friday, 5:00 to 6:15pm, and Saturday and Sunday, 11:00am to 1:00pm.
Reserve via ResDiaryCoffee
Espresso barCortado
Espresso with steamed milk.
Flat White
Classic espresso bar serve.
Latte
Also available iced.
Mocha
Also available iced.
Hot Chocolate / Tea
Non-coffee options.
Sandwiches
Drop-ready focacciaThe Classic Italian
Mortadella, prosciutto, stracciatella, pistachio cream, wild rocket and balsamic.
The Meat
Salame Vincenza, prosciutto, buffalo mozzarella, bacon jam, red wine vinegar reduction, sundried tomato and black garlic purée.
The Miso
Roasted aubergine, courgette, miso leeks, basil tomato chutney, sundried tomato, wild rocket and fresh parsley.
VThe Pesto
Breaded shallow-fried chicken breast, basil pesto, baked tomato and basil, lemon, wild rocket and fresh mozzarella.
The Rendang
Slow-cooked beef rendang folded into a warm Pocaccia build.
At the Table
Three-course evening experienceFirst Course: Arrival Snacks
A rotating selection of fine-dining bites crafted by the Fjord kitchen to open the evening. Small bowls and warm plates served as guests settle into the room, featuring seasonal produce, house ferments and signature Nordic-Italian touches.
Second Course: Pocaccia Tasting
Our world-first Pocaccia, served warm and unadorned. Paired with in-house infused oils, aged vinegars and herb extractions designed to highlight the bread's structure, aroma and natural sweetness.
Third Course: Sandwich Demonstration
All sandwiches are prepared live at the bench, with full walkthroughs of technique, flavour building and ingredient sourcing.
Drinks
Spritz, beer and wineSpritz
Aperol, Hugo or Limoncello.
Beer / Cider
Birra Moretti draft or cider.
Wine
Prosecco, rose, Primitivo, Albarino or Picpoul de Pinet.